Freezing and Cold Storage of Fish

Cold still kills: cold-related illnesses in military practice freezing and non-freezing cold injury.

Biopreservation: The Impact of Freezing and Cold Storage on Sample Quality

A widely discussed topic in biological applications is the impact of the sample freezing process and the final holding and storage temperatures on the stability of biological samples. In order to preserve biological material in its optimal condition, a slow freezing process with storage temperatures held to the absolute practical minimum is essential. While these guidelines are generally recogn...

Effect of freezing and cold storage on phospholipids in developing soybean cotyledons.

Freezing of plant tissue adversely affects lipid composition. Immature soybean cotyledons (Glycine max L. Merr.) var. "Harosoy 63" were frozen with liquid N(2), dry ice, or stored in a freezer (-20 C) before lipid extraction. The effects of freezing temperature, thawing rate, and cold storage on the lipid composition of frozen tissue revealed significantly higher levels of phosphatidic acid, an...

Freezing / Thawing and Cooking of Fish

Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of  freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...